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Employment Opportunities

At Friendly Hills Country Club, we nurture a culture that develops engaged employees, who provide genuine, caring and comfortable hospitality to our members and guests.  We operate with a “members first” mindset and empower our staff to create memorable service experiences each day.  We believe our key to success begins with our staff.  We strive to develop highly competent, motivated and loyal staff, who embrace our Club culture and are dedicated to working as a team to achieve service excellence. 

Friendly Hills Country Club offers an energetic and fast-paced work environment with competitive compensation and benefits programs.

Employment Application

Please submit your application by e-mail to Taylor Stewart at tstewart@friendlyhillscc.com

Open positions

Job Summary:

In charge of the banquet service function in the club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function.


Job Tasks (Duties):

  • Works with the Event Sales Manager, Chef and others to schedule/coordinate personnel requirements for private functions

  • Develops detailed plans for each catered event in conjunction with the club’s function committee (Food and Beverage Director, Executive Chef, Banquet Chef, Event Sales Manager and Dining Room Manager, as necessary)

  • Serves as liaison between banquet service personnel and other staff members on the club’s function committee

  • Diagrams buffet tables, guest tables and other function room set-up needs for special events

  • Holds pre-shift meeting with servers to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses

  • Ensures that all banquet staff are well-groomed and in proper uniform (including name tags)

  • Assists with on-going sales efforts for group and local function business

  • Assures proper inventory of all banquet service equipment and supplies to meet required needs

  • Acts as Head Waiter at special, private functions and may greet and seat guests as necessary

  • Handles member and guest complaints

  • Trains, supervises and evaluates banquet service staff

  • Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met

  • Assures that all functions are properly staffed in accordance with the approved banquet staffing schedule

  • Assures the neatness, cleanliness and safety of all banquet areas

  • Participates in scheduled staff and management meetings

  • Assumes Closing Manager and/or Manager on Duty (MOD) responsibilities when assigned

  • Conducts after-event evaluations to improve quality and efficiency of banquet functions

  • Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department for billing

  • Must be willing to work night, weekends, and holidays

  • Performs other tasks as requested by the Food and Beverage Director

 
 

Qualifications and Requirements:

  • Excellent verbal and written communication.
  • Proficient with POS systems and Microsoft Excel.
  • Ability to execute, teach and follow up on training of banquet service staff.
  • This is a “hands on” position. Must be able to assist the staff with set up, service of event, execution of meals, seating, clearing, running of food, etc.
  • Ability to manage multiple tasks simultaneously with high efficiency.
  • Ability to coach and counsel staff members in a positive, results driven manner.
 

Reports to:

Food and Beverage Director


Supervises:

Banquet Staff


Job Type:

Part-time

Job summary:

a full-time position that provides excellent service to club members and guests. Job duties and responsibilities include (but are not limited to):
  • Welcome any member or guest upon entry into the grill or card room
  • Provide immediate attention to all members and guests upon seating
  • Inform the member of daily specials
  • Taking and entering of any food or drink orders
  • Ensures timely delivery of food and beverage items
  • Clearing and resetting tables as the need arises
  • Must be well versed in menu items and food descriptions
  • Knowledge of wine and the ability to suggest pairings with any meal that has been ordered
  • Ensures preparation of the meal is to the members/guests liking
  • Support and assists teammates as needed and demonstrates team mentality
  • Must have a polished and professional demeanor with the ability to be consistently positive in their dealing with the members
  • Perform well under pressure demonstrating composure and adaptability
  • Excellent communication and presentation skills
  • Keeps side station and back kitchen areas clean
  • Strong attention to detail
  • Any side work that has been assigned for the night
  • Preforms clean up and closing duties as assigned by the manager
  • Must be able to work a variety of shifts, including days, nights, weekends and holidays
  • 2 years of serving experience in a private club or resort required


Reports to:

Manager or supervisor on duty
 
 
  • Prepares all required items.
  • Sets up service units with needed items.
  • Serves items in accordance with established portions and presentation standards.
  • Notifies Chef of expected shortages.
  • Hard working, positive attitude and be a team player
  • Ensures that assigned works areas and equipment and clean and sanitary.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets up, maintains and breaks down prep cook station.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Assists with other duties as assigned by Sous Chef or Executive Chef.

Job Types:

Full-time, Part-time.
Must be available on Sundays

Job summary:

Performs related banquet (dining room) set-up tasks:
  • Provides immediate attention to all guests upon seating
  • Takes beverage order and serves food in specified station
  • Pours and refills wine, coffee, water and/or other beverages served with and after the meal
  • Empties ashtrays and clears soiled dishes as needed
  • Cleans all assigned work areas in kitchen and dining room
  • Advises supervisor of any member/guest complaints as soon as they occur
  • Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware,
    etc., and re-setting the room


Job Type:

Part-time