Friendly Hills Country Club Reception Packages

Regal Lily

No Host Cash Bar, Selection of Two Tray Passed Hors d oeuvres,

Two Course Dinner/Buffet, Champagne/Cider Toast, Tropical Fruit Punch, Coffee Service,

Custom Specialty Wedding Cake and House Linen

Majestic Rose

One Hour Hosted Soft Bar (Soda, Beer and Wine), Selection of Three Tray Passed Hors d oeuvres,

Displayed Domestic and Imported Cheese with Sliced Seasonal Fruit Garnish, Two Course Dinner/Buffet,

Champagne Cider/Toast, Tropical Fruit Punch,

Coffee Service, Custom Specialty Wedding Cake and House Linen

Imperial Iris

One Hour Hosted Premium Bar (Soda, Beer, Wine and Premium Spirits), Selection of Four Tray

Passed Hors d’ oeuvres, Displayed Domestic and Imported Cheese with Sliced Seasonal Fruit Garnish,

Two Course Dinner/Buffet, Champagne/Cider Toast, Wine Service with Dinner,

Tropical Fruit Punch, Coffee Service,

Custom Specialty Wedding Cake and House Linen

Royal Orchid

Four Hour Hosted Premium Bar (Soda, Beer, Wine and Premium Spirits), Selection of Five Tray

Passed Hors d oeuvres, Displayed Domestic and Imported Cheese with Sliced Seasonal Fruit, Two Course

Dinner/Buffet, Premium Champagne/Cider Toast, Premium Wine Service with Dinner,

Tropical Fruit Punch, Coffee Service,

Custom Specialty Wedding Cake and House Linen
 

Hors d oeuvres Selections

Tray Passed Cold Selections

Bruschetta of Roasted Peppers, Pears and Gorgonzola Cheese

Hot House Cucumber with Blackened Tuna and Mango

New York Strip Loin Pinwheel with Cilantro and Chipotle Mayonnaise 

Endive with Herb Cream Cheese and Pistachio Nut

Marinated Asparagus Wrapped in Prosciutto

Tray Passed Hot Selections

Five Onion Tart with Gruyere Cheese

Spanakopita filled with Spinach and Feta Cheese

Chicken Wontons with Orange Soy

Mini Chicken Tostada with Chile Verde

Salad Selections

 (Please select one)

Traditional Caesar

Romaine Hearts with Garlic Croutons and Grated Parmesan Cheese

California Field Greens

Mixed Field Greens with Roma Tomatoes, Roasted Sunflower Seeds, Sliced Cucumbers and Beet Curls with Balsamic Vinaigrette

Baby Spinach

With Mango Dressing and Shaved Red Onions

Baby Greens

With Confit Tomatoes, Pesto Croutons and Choice of Dressing

Served Dinner Entrees

Breast of Chicken Marinated in Lemon Grass, Cilantro and Orange with Port Wine Ginger Sauce

Free Range Half Chicken Stuffed Chicken with Brie, Pinenuts, Leeks and Finished with Sautéed Garlic & Au Jus

Chicken Marsala Finished with Marsala Wine and Forest Mushrooms

Grilled Tri Tip Santa Maria Style with a Light Cabernet Sauce

Prime Rib of Beef Slow Roasted to Perfection with Au Jus and Creamy Horseradish

Roasted Half Chicken with Pearl Onions and Madeira Wine

Filet of Beef Tenderloin with Caramelized Onions and Demi Glace

Atlantic Salmon Pan Seared with Honey Papaya Ginger Compte

Tiger Prawns Brochette Skewered with Bell Peppers & Red Onions with Lemon Caper Sauce

Sun Dried Tomato Crusted Halibut with Basil and Pine Nuts finished with Burre Blanc

New York Strip Loin Char Broiled with Red Bell Pepper Butter and Onion Crisp

Chicken & Salmon

Sautéed Marsala Chicken Medallions and Grilled Salmon with Honey Papaya Ginger

Petite Filet Mignon & Halibut

Char Broiled Filet Caramelized Onions and Halibut with Sun Dried Tomato Crust

Mahi Mahi Wasabi Crusted & Miran Wine Sauce


Surf & Turf

Australian Lobster Tail with Drawn Butter & Choice of Filet Mignon or New York Strip Loin

Market Price

Elaborate Buffet

Salads

(Selection of Two)

California Field Greens

Classic Caesar 

Penne Pasta & Shrimp

Mixed Garden Greens

Spinach Salad

Italian Pasta Salad


Accompaniments

(Selection of Two)

Sautéed Vegetable Medley

Wild Rice Pilaf 

Garlic Mashed Potatoes

Grilled Vegetables 

Herb Roasted Potatoes

Au Gratin Potatoes

Pasta with Pesto Sauce

Steamed Rice


Entrees

(Selection of Two)


Chicken Marsala

Stuffed Breast of Chicken


Atlantic Salmon


Roast Pork with Apple Chutney

Halibut with Sun Dried Tomato


Carving Station

(Select One)

 Carved Beef Creamed Horseradish 

 Honey Baked Ham Dijon Clove Glaze

Oven Roasted Turkey Grand Marnier Cranberry Sauce 

Ceremony Package

Lakeside Ceremony Court

A ceremony on our Lakeside Ceremony Court overlooking our pristine golf course include the following:

White Wood Ceremony Chairs

White Linen Aisle Runner

 Day of Event Planning

Two, Four Foot Roman Pillars

Scheduled Ceremony Rehearsal

Coordination of Ceremony on your Wedding Day

Bridal Changing Room

Reception Enhancements

Champagne and Sparkling Cider Greeting upon Guest Arrival

Chocolate Fountain with Your Choice of Dipping Selections

Selection of Custom Specialty Linens

Beautiful Ice Sculpture or Martini Luge

Premium Wine and Champagne Selections

Chocolate Covered Stemmed Strawberries Served with Your Cake

Silver Riser for Your Wedding Cake

Cappuccino Station with Attendant

Elegant Chair Covers with Organza Sash

Appetizer or Intermezzo Selections to Accompany Your Meal

Friendly Hills Country Club Banquet Information

Food & Beverage

All Food and Beverage must be provided by Friendly Hills Country Club and consumed on the premises. No outside food or beverage of any kind will be permitted at Friendly Hills Country Club by the client or guests unless the Event Sales Director has given prior approval. No food or beverage will be allowed to leave the facility with the client or guests. Split menus are offered for events with less than 200 guests with a maximum of two entrée selections the higher priced entrée prevails. If the split entrée pricing is the same an additional charge of $2 per person will apply. The client must provide place cards to designate guest menu selections. A minimum number of 35 people are required for buffet menu selections. All menu prices are subject to change with thirty days notice.

Dress Code and Guest Conduct

Hosts are responsible for seeing that their guests adhere to the Club dress code. The following types of clothing are prohibited in the Clubhouse: Denim jeans of any type, color or cost, Shorts, T-Shirts, Tank Tops, Halters or Extreme Tops, Warm-up Suits or Bathing Suits. Hosts are responsible, but not limited to, seeing that their guests conform to the Club dress code and remain in appropriate banquet areas.

Booking Policy

Friendly Hills Country Club will take banquet reservations up to one year in advance. The Club will hold a date for a client for 3 days only. The date will reopen if a confirmation agreement has not been executed. A date will be considered confirmed with return of a deposit and the signed contract. 

Deposit and Payment

A deposit of $2500.00 is required on a per banquet room booking.  The Club will charge a use fee of $8.00 per person plus tax for the patio area where ceremonies are conducted. The earliest time available for a ceremony is 5:00PM. Wedding ceremonies are limited to Saturdays and Sundays only, except during the months of May through July where Friday’s may be available. When a ceremony is held the only available room is the Lower Level. The deposit must be accompanied with a signed terms and condition form and returned to the catering office before booking is considered definite.

Cancellation Policy

In case of cancellation of an event after deposit is given, said deposit is non-refundable and therefore is forfeited. Deposits may be transferable only at the discretion of the General Manager. Cancellations must be made directly with the Club in writing. 

Damage Deposit

Of the initial $2500.00 deposit, $1000.00 is held to ensure you abide by the rules and regulations of the club. The remaining $1500.00 will be applied to your food and beverage minimum guarantee. The Club does not allow the use of glitter, confetti, bubbles and alike. The Club does not permit anything to be affixed to the walls, floors or ceiling with nails, staples, tape, etc. All decorations must be removed immediately following the event. You will be obligated to pay the difference of any repair that might exceed the $1000.00 damage deposit. 

Liability

The host is responsible for all merchandise, articles or valuables by the conclusion of the event. Friendly Hills Country Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guests located on the Club property prior to, during or subsequent to any function. The host is responsible for any damages incurred by the Club by them or their guests, including any damages involving the use of an independent contractor arranged by the host or their representatives.